Classic Cakes by Leslie – Brentwood, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 260-4099 to check today's hours. Know the hours? Send them to us.

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912 Sunnyhill Rd, Brentwood, TN 37027

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Address912 Sunnyhill Rd, Brentwood, TN 37027

Phone(615) 260-4099

StyleCake shop

CountyWilliamson County

Time zoneCentral Time

From city center1.8 mi southeast

About Classic Cakes by Leslie

Classic Cakes by Leslie is a cake shop at 912 Sunnyhill Rd, about 1.8 mi southeast of central Brentwood.

Our Brentwood directory counts 14 bakeries in total — about one per 3,252 people living in the city. The closest neighbour on our map is BittaSweet Cookies, 1.5 mi away.

Hours were not published with this listing. Most cake shops in Brentwood open in the early morning, but phoning (615) 260-4099 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Brentwood	14
Nearest bakery	1.5 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.